Crispy bones are naturally rich in chondroitin sulfate and collagen, nourishing pet joints and reducing joint pain and weakness in elderly dogs. Long term gnawing can physically rub against dental plaque, improve bad breath, prevent tartar, and alleviate anxiety when gnawing on furniture. Rabbit meat is low-fat, hypoallergenic, and can clear heat, reducing tear marks and dryness. It is gentle and easy to absorb, suitable for daily dietary supplementation for pets with sensitive skin, prone to overheating, and fragile joints.
Using intact native rabbit ears with crispy bones, the entire raw material is made without splicing or crushing, using low-temperature air drying technology. The meat is flexible and the cartilage is crispy with a double-layer texture. The whole process is zero starch, zero grain, salt free, and free of artificial attractants and pigments. It has a rich natural meat aroma and is hypoallergenic, not picky on the stomach and intestines. The size is suitable for all dog types, and can be fed whole or broken apart. The sealed packaging is moisture-proof and fresh, making it easy to carry during outdoor training. It can be eaten by both cats and dogs.
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